Catherine E. Woteki, Paul R. Thomas, “Eat for Life: The Food and Nutrition Board’s Guide to Reducing Your Risk of Chronic Disease”¬†
English | 1992 | ISBN: 0309040493 | CHM | 192 pages | 11,9 mb


This easy-to-read guide presents a nine-point dietary plan to reduce the risk of diet-related chronic diseases.


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