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The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food of the World Cookbooks) by Sherry Ansky, Nelli Sheffer
2000 | ISBN: 9625932682 | English | 144 Pages | PDF |73.20 MB

 

The Food of Israel is the only cookbook that successfully combines the best of Israeli cuisine with the allure of a great destination guide. Find recipes fro some of the best restaurants throughout Israel, including the many influences of the land: from the Middle East, Eastern Europe, and Asia. From piping hot pita bread with spicy za├ćatar seasoning, Israeli salads made with the finest olive oils to Arabic Malawach, stuffed sardines, and lamb with roasted eggplant, as well as the sweet Mutabeck, a pastry filled with salty sheep cheese and syrup. The modern Israeli palate is as vibrant and varied as its people. There is a recipe sure to please a wide variety of tastes.

 

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